Moong Sheera

• Dhanashree Gruha Udyog presents you ready to cook delicious vegetarian moong sheera with ingredients like moongdal, sugar, desi ghee, milk powder, cardamom.

• Wholesome and tasty moongdal sheera is a delicious sweet recipe.

• Dhanashree Moong Sheera can be prepared in minimum amount of ghee, while keeping the taste intact.

• Packed with proteins and iron present in yellow lentil, this Moongdal sweet can be eaten in the most guilt free manner.

• Ready in instant• 100% vegetarian • Shelf life 8 months • No added colours, No Chemicals, No Preservative.

• Directions for Preparation: 1. Add the moong Sheera Mix to 150 ml milk and 50ml water. 2. Cook it for 5 minutes. Constantly stir the mixture while cooking. 3. Add 1 Tbsp. ghee for better taste once cooked. Microwave: Add Moong Sheera mix in 150 ml milk and 50 ml water. Put it in microwave for 3 minutes at high temperature. Remove, mix again and put it for 2 minutes again at high temperature.

• Disclaimer : Products are to be kept in cool and dry place.